Baked Cranberry Brie Bites

Highlighted under: Seasonal & Festive

Delight your taste buds with these irresistible Baked Cranberry Brie Bites, a perfect blend of gooey cheese and tart cranberry sauce encased in flaky pastry. These elegant appetizers are quick to prepare and are sure to impress guests at any holiday gathering or special occasion. Serve warm for a melty, creamy experience that complements sweet and savory flavors beautifully.

Emily

Created by

Emily

Last updated on 2025-11-25T08:47:06.039Z

These Baked Cranberry Brie Bites not only tantalize your taste buds but also cater to a variety of palates. Enjoy them as a stylish appetizer at your next gathering!

Perfect for Any Occasion

Baked Cranberry Brie Bites are not just tasty; they're versatile too! Ideal as appetizers for holiday parties, they also shine during casual gatherings or family dinners. The combination of creamy brie and tart cranberry sauce creates a flavor profile that's appealing to a wide audience, making these bites a suitable choice for both formal and informal events.

Whether you’re planning a festive Christmas celebration, a chic New Year's Eve party, or a summer barbecue, these bites are sure to steal the show. Their elegant presentation and gourmet taste will impress your guests and keep them coming back for more.

Make-Ahead Convenience

One of the best aspects of Baked Cranberry Brie Bites is their make-ahead convenience. You can prepare the pastry squares and fill them with brie and cranberry sauce a few hours in advance. Simply cover them with plastic wrap and refrigerate until you're ready to bake, making it a hassle-free option for busy hosts.

By having them prepped ahead of time, you can enjoy your gathering without being stuck in the kitchen. Just pop them in the oven when guests arrive, and you’ll have warm, gooey bites ready to serve in no time!

Customizable Flavor Options

While the classic combination of brie and cranberry is utterly delicious, don't hesitate to get creative! You can experiment by adding different toppings or using various cheeses. For instance, fig jam, apple slices, or even a sprinkle of nuts can elevate the flavors and create unique variations.

If you prefer a savory twist, consider using caramelized onions or prosciutto instead of cranberry sauce. The adaptability of these bites allows you to cater to your taste preferences, ensuring that everyone at your table finds something they love.

Ingredients

Ingredients for Baked Cranberry Brie Bites

  • 1 sheet of puff pastry, thawed
  • 6 ounces brie cheese, cut into small pieces
  • 1 cup cranberry sauce
  • 1 egg, beaten (for egg wash)
  • Fresh rosemary, for garnish (optional)

Enjoy your Baked Cranberry Brie Bites!

Instructions

Prepare the Pastry

Preheat your oven to 375°F (190°C). Roll out the puff pastry on a floured surface and cut it into 2-inch squares.

Assemble the Bites

Place a piece of brie cheese and a small spoonful of cranberry sauce in the center of each pastry square.

Seal and Bake

Fold the corners of the pastry square over the filling and pinch them to seal. Brush the tops with the beaten egg.

Bake

Arrange the bites on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.

Serve warm and enjoy!

Storage Tips

If you find yourself with leftover Baked Cranberry Brie Bites, you can store them in an airtight container in the fridge for up to two days. Reheat them in the oven for a few minutes to regain their crispy texture before serving again. However, it's best to enjoy them fresh to appreciate the pastry's flakiness and the gooey cheese.

For longer storage, consider freezing unbaked bites. Prepare them, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer bag. When you're ready to bake, you can pop them directly from the freezer into the oven—no need to thaw!

Serving Suggestions

Pair your Baked Cranberry Brie Bites with a selection of wines to enhance the tasting experience. A light white wine like Sauvignon Blanc or a bubbly Prosecco complements the rich flavors beautifully. For those who prefer non-alcoholic options, a sparkling apple cider can add a touch of festivity without the alcohol.

Additionally, these bites can be served on a charcuterie board alongside cured meats, nuts, and assorted fruits. Not only does this create a visually appealing presentation, but it also allows guests to mix and match flavors for an exciting culinary experience.

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Questions About Recipes

→ Can I make these bites ahead of time?

Yes! You can prepare the bites and store them in the refrigerator before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

→ What can I serve with these bites?

Pair them with a sweet or savory dip or serve alongside a fruit platter for an elegant touch.

Baked Cranberry Brie Bites

Delight your taste buds with these irresistible Baked Cranberry Brie Bites, a perfect blend of gooey cheese and tart cranberry sauce encased in flaky pastry. These elegant appetizers are quick to prepare and are sure to impress guests at any holiday gathering or special occasion. Serve warm for a melty, creamy experience that complements sweet and savory flavors beautifully.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 24 bites

What You'll Need

Ingredients for Baked Cranberry Brie Bites

  1. 1 sheet of puff pastry, thawed
  2. 6 ounces brie cheese, cut into small pieces
  3. 1 cup cranberry sauce
  4. 1 egg, beaten (for egg wash)
  5. Fresh rosemary, for garnish (optional)

How-To Steps

Step 01

Preheat your oven to 375°F (190°C). Roll out the puff pastry on a floured surface and cut it into 2-inch squares.

Step 02

Place a piece of brie cheese and a small spoonful of cranberry sauce in the center of each pastry square.

Step 03

Fold the corners of the pastry square over the filling and pinch them to seal. Brush the tops with the beaten egg.

Step 04

Arrange the bites on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 200mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 3g