Cheesy Garlic Herb Breadsticks
Highlighted under: Cozy Desserts
Delight in the warm, cheesy goodness of homemade garlic herb breadsticks, perfect for any occasion.
These Cheesy Garlic Herb Breadsticks are a delightful addition to any meal. With their crispy exterior and soft, cheesy interior, they are perfect for dipping in marinara sauce or enjoying on their own.
Why You Will Love This Recipe
- Irresistible cheesy topping that satisfies every craving
- Fragrant garlic and herbs create a mouthwatering aroma
- Perfect for serving alongside pasta, soups, or salads
A Perfect Side Dish
Cheesy garlic herb breadsticks are not just a delightful snack; they are the perfect accompaniment to a variety of meals. Whether you’re serving up a hearty pasta dish, a comforting soup, or a fresh salad, these breadsticks elevate your dining experience. Their cheesy topping and fragrant aroma complement the flavors of your main courses, making them an irresistible addition to any table.
Moreover, these breadsticks can easily transform a simple dinner into a feast. Imagine presenting a plate of warm, cheesy breadsticks alongside your favorite marinara sauce for dipping. The combination of flavors will make your meal memorable and enjoyable, leaving your guests asking for seconds.
Easy to Make
One of the best things about these cheesy garlic herb breadsticks is how easy they are to make at home. With just a few staple ingredients, you can whip up a batch that rivals any restaurant’s offering. The process from mixing the dough to baking takes less than an hour, making it a great choice for last-minute gatherings or family dinners.
Even if you’re not an experienced baker, this recipe is straightforward and forgiving. The dough comes together quickly, and the rising time is minimal, allowing you to enjoy fresh, warm breadsticks without spending all day in the kitchen.
Customizable Flavors
While this recipe features classic garlic and Italian herbs, feel free to experiment with flavors to suit your taste. Add a sprinkle of red pepper flakes for a spicy kick or incorporate fresh herbs like basil or parsley for a pop of color and flavor. You can also mix in different cheeses, such as cheddar or Parmesan, for a unique twist.
The versatility of these breadsticks means you can cater to different dietary needs or preferences. Whether you want to make them gluten-free or reduce the cheese for a lighter version, the recipe can be easily adapted without sacrificing taste.
Ingredients
Gather the following ingredients to make these delicious breadsticks:
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 2 tablespoons garlic, minced
- 1 tablespoon dried Italian herbs
- 2 tablespoons butter, melted
Make sure to have everything ready before you start baking!
Instructions
Follow these steps to create your cheesy garlic herb breadsticks:
Prepare the Dough
In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. In another bowl, mix flour and salt.
Knead and Rise
Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for 20 minutes.
Shape the Breadsticks
Preheat the oven to 400°F (200°C). Once the dough has risen, punch it down and roll it out into a rectangle. Cut into strips to form breadsticks.
Add Cheese and Herbs
Melt the butter and mix in minced garlic and Italian herbs. Brush the mixture over each breadstick and sprinkle with shredded mozzarella cheese.
Bake
Bake in the preheated oven for 15-20 minutes or until golden brown. Allow to cool slightly before serving.
Enjoy your freshly baked breadsticks with your favorite dipping sauce!
Pro Tips
- For an extra kick, add a pinch of red pepper flakes to the garlic butter mixture.
Storage Tips
To keep your cheesy garlic herb breadsticks fresh, store them in an airtight container at room temperature for up to two days. If you want to extend their shelf life, consider freezing them. Allow the breadsticks to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months.
When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through. This will restore their delightful texture and cheesy goodness.
Serving Suggestions
Serve these breadsticks warm right out of the oven with a side of marinara sauce or garlic butter for dipping. They also pair beautifully with a fresh green salad, providing a satisfying crunch and cheesy flavor to balance the meal. For a more indulgent option, top them with additional cheese and herbs before baking for an extra layer of flavor.
These breadsticks also make for a fun appetizer at parties. Cut them into bite-sized pieces and serve with an assortment of dips, such as ranch, hummus, or pesto. Their delicious taste and cheesy aroma will surely be a hit among guests.
Nutritional Information
While cheesy garlic herb breadsticks are a delicious treat, it's essential to keep in mind their nutritional content. Each serving offers a mix of carbohydrates, protein, and fat, making them a satisfying side. However, to enjoy them as part of a balanced diet, consider portion control, especially if you're watching your calorie intake.
For a healthier version, you can substitute whole wheat flour for all-purpose flour, which increases the fiber content. Additionally, using less cheese or opting for a lower-fat cheese option can make these breadsticks a bit lighter while still providing that cheesy, flavorful experience you love.
Questions About Recipes
→ Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
→ How do I store leftover breadsticks?
Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
→ Can I use different types of cheese?
Absolutely! Feel free to mix in your favorite cheeses like cheddar or parmesan.
→ What can I serve with these breadsticks?
They pair wonderfully with marinara sauce, garlic dipping sauce, or even a side salad.
Cheesy Garlic Herb Breadsticks
Delight in the warm, cheesy goodness of homemade garlic herb breadsticks, perfect for any occasion.
What You'll Need
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 2 tablespoons garlic, minced
- 1 tablespoon dried Italian herbs
- 2 tablespoons butter, melted
How-To Steps
In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. In another bowl, mix flour and salt. Gradually add the yeast mixture and olive oil to the flour, stirring until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for 20 minutes.
Preheat the oven to 400°F (200°C). Once the dough has risen, punch it down and roll it out into a rectangle. Cut into strips to form breadsticks. Place on a lined baking sheet.
Melt the butter and mix in minced garlic and Italian herbs. Brush the mixture over each breadstick and sprinkle with shredded mozzarella cheese.
Bake in the preheated oven for 15-20 minutes or until golden brown. Allow to cool slightly before serving.
Extra Tips
- For an extra kick, add a pinch of red pepper flakes to the garlic butter mixture.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 200mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 8g