Comfort Broccoli Cheddar Soup

Name: Comfort Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups fresh broccoli florets; 1 cup shredded sharp cheddar cheese; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 3 tablespoons butter; Salt and pepper to taste

Highlighted under: Comfort Food

This Comfort Broccoli Cheddar Soup is the ultimate cozy dish, perfect for chilly days. Creamy, cheesy, and packed with nutritious broccoli, it's a bowl of warmth that everyone will love.

Created by

Emily

Last updated on 2025-11-29T21:42:55.525Z

This soup is not just a meal, it's a hug in a bowl. Inspired by classic comfort food, our Broccoli Cheddar Soup brings together the rich flavors of sharp cheddar cheese and fresh broccoli, making it a favorite for both kids and adults.

        Why You'll Love This Recipe
        Rich, creamy texture that warms you from the inside out
Loaded with fresh, nutritious broccoli
Perfect for a quick weeknight dinner or as a meal prep option

      

The Nutritional Benefits of Broccoli

Broccoli is often heralded as a superfood, and for good reason. This cruciferous vegetable is rich in vitamins C and K, providing a powerful boost to your immune system and promoting healthy bones. Additionally, broccoli is high in fiber, which aids digestion and helps maintain a healthy weight. Incorporating broccoli into your diet can also support heart health due to its anti-inflammatory properties. With this Comfort Broccoli Cheddar Soup, you're not just enjoying a delicious meal; you're nourishing your body with essential nutrients.

Moreover, the antioxidants found in broccoli can help reduce the risk of chronic diseases, making it a stellar addition to your diet. This soup is an easy way to sneak in those vital nutrients, especially for picky eaters who may shy away from vegetables. By blending the broccoli into a creamy soup, you create a tasty dish that both kids and adults will love, ensuring that everyone gets their daily dose of greens.

A Cozy Meal for Any Occasion

Whether it's a cold winter evening or a laid-back weekend lunch, this Comfort Broccoli Cheddar Soup fits the bill for any occasion. It's a versatile dish that can be served as an appetizer, a light meal, or even as part of a larger spread. Pair it with a fresh baguette or a side salad for a complete dining experience that is both satisfying and comforting.

Additionally, this soup is perfect for meal prep. You can make a large batch and store it in the refrigerator or freezer for quick lunches or dinners throughout the week. Simply reheat and enjoy, making it an excellent option for busy days when you crave something hearty without spending hours in the kitchen.

Tips for Perfecting Your Soup

Ingredients

For the Soup

2 cups fresh broccoli florets
1 cup shredded sharp cheddar cheese
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
3 tablespoons butter
Salt and pepper to taste

Make sure all ingredients are fresh for the best flavor.

Instructions

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Add Broccoli and Broth

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for 15 minutes, until the broccoli is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Stir in Cheese and Cream

Return the pot to low heat. Stir in the heavy cream and shredded cheddar cheese until fully melted and combined. Season with salt and pepper to taste.

Serve hot, garnished with extra cheese if desired.

Serving Suggestions

When serving your Comfort Broccoli Cheddar Soup, consider garnishing it with a sprinkle of extra shredded cheese, croutons, or freshly cracked black pepper for added texture and flavor. A drizzle of olive oil or a dollop of sour cream can also elevate the presentation and taste.

For a heartier meal, serve the soup alongside a grilled cheese sandwich or a fresh garden salad. The combination of warm, cheesy soup with crispy bread creates a delightful contrast that will satisfy any appetite.

Storage and Reheating

If you have leftovers, store the soup in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stove over low heat to avoid curdling the cream. Stir occasionally until heated through, and feel free to add a splash of broth or cream if it thickens too much.

For longer storage, you can freeze the soup for up to three months. Allow it to cool completely before transferring it to freezer-safe containers. When you're ready to enjoy it again, thaw it overnight in the refrigerator and reheat as mentioned above for a quick and comforting meal.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time and store it in the refrigerator for up to three days.

→ Can I freeze the soup?

Yes, this soup freezes well. Just make sure to let it cool completely before transferring to an airtight container.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative for a lighter version.

→ Is this soup gluten-free?

Yes, as long as you use a gluten-free vegetable broth and check the cheese packaging.