Cranberry, Brie & Thyme Phyllo Cups
Highlighted under: Seasonal & Festive
Elevate your holiday gatherings with these delightful Cranberry, Brie & Thyme Phyllo Cups. Crisp phyllo pastry shells are filled with creamy brie cheese and topped with a luscious cranberry mixture, creating the perfect balance of sweet and savory. Finished with a hint of fresh thyme, these elegant hors d'oeuvres are sure to impress your guests and add a festive touch to any occasion.
These Cranberry, Brie & Thyme Phyllo Cups are not just a treat for the taste buds, but also a visual feast. Perfect for holiday parties or family gatherings, their charming presentation and rich flavors make them a staple in festive menus.
Deliciously Versatile
Cranberry, Brie & Thyme Phyllo Cups are incredibly versatile, making them a perfect appetizer for various occasions. Whether you're hosting a holiday party, a baby shower, or a simple family gathering, these delightful bites are sure to be a hit. Their unique combination of creamy brie, tart cranberry, and fragrant thyme creates a flavor profile that pairs wonderfully with a multitude of beverages, from sparkling wines to warm cider.
Beyond their holiday appeal, these phyllo cups can also be customized for other events by altering the filling. For example, substitute the cranberry sauce with fig jam or apple chutney for a different twist. Feel free to experiment with different cheeses, like goat cheese or blue cheese, to cater to preferences and make the dish your own.
Impressive Presentation
One of the standout features of these phyllo cups is their elegant presentation. The golden, flaky pastry shells look stunning on any appetizer platter, instantly elevating the visual appeal of your spread. Guests will be impressed by the artistry of these bites, making them feel like a luxurious treat.
To enhance the presentation even further, consider garnishing the phyllo cups with additional fresh thyme sprigs or a light drizzle of balsamic reduction. This not only adds a pop of color but also introduces an additional layer of flavor, emphasizing the sweetness of the cranberry and richness of the cheese.
Simple Yet Sophisticated
Despite their gourmet appearance, these phyllo cups are surprisingly easy to make. The use of store-bought phyllo pastry takes away the hassle of making dough from scratch, allowing you to focus on layering and filling them with delicious ingredients. With just a few simple steps, you can create an appetizer that looks and tastes like a culinary masterpiece.
This ease of preparation makes these cups a fantastic option for both novice cooks and seasoned chefs. They can be prepared in advance, making your hosting duties much more manageable. Simply assemble the cups and fill them with the ingredients just before serving for maximum freshness and flavor.
Ingredients
Ingredients
For the Phyllo Cups
- 1 package of phyllo pastry sheets
- ½ cup melted butter
For the Filling
- 1 cup brie cheese, cut into small pieces
- 1 cup cranberry sauce
- 2 teaspoons fresh thyme leaves
Make sure to handle the phyllo pastry carefully, keeping it covered to prevent drying out.
Instructions
Instructions
Prepare the Phyllo Cups
Preheat your oven to 375°F (190°C). Brush a muffin tin with melted butter. Layer 3 sheets of phyllo pastry, brushing each layer with melted butter, and then cut into squares.
Assemble the Cups
Gently press the phyllo squares into the muffin tin to form cups. Bake for 10 minutes or until golden brown.
Fill the Cups
Remove the cups from the oven and let them cool slightly. Fill each cup with a piece of brie and a spoonful of cranberry sauce. Sprinkle thyme leaves on top.
Bake Again
Return to the oven and bake for an additional 5 minutes, until the cheese is melted.
Serve
Carefully remove from the muffin tin and serve warm, garnished with additional thyme if desired.
These cups can be prepared in advance and baked just before serving for a warm, fresh experience!
Tips for Perfect Phyllo Cups
When working with phyllo pastry, it's essential to keep the sheets covered with a damp cloth to prevent them from drying out. This will ensure that your cups remain flaky and crispy after baking. Additionally, brushing each layer generously with melted butter is crucial; this not only adds flavor but also contributes to the delightful texture.
If you're short on time, you can prepare the phyllo cups in advance and refrigerate them before filling. Just remember that freshly baked cups will provide the best texture, so a quick reheat may be necessary before serving.
Pairing Suggestions
To enhance the overall culinary experience, consider pairing your Cranberry, Brie & Thyme Phyllo Cups with a selection of wines. A light, crisp white wine like Sauvignon Blanc complements the creamy brie beautifully, while a fruity red like Pinot Noir can balance the tartness of the cranberry. For a non-alcoholic option, try serving these cups with sparkling apple cider or a refreshing herbal iced tea.
These cups also go well with a variety of side dishes or salads, such as a winter greens salad featuring pomegranate seeds and a citrus vinaigrette. The combination of flavors will create a harmonious meal that feels both festive and welcoming.
Questions About Recipes
→ Can I make these cups in advance?
Yes, you can prepare the phyllo cups and fillings separately, then assemble and bake them just before serving.
→ What can I substitute for brie?
You can use other soft cheeses like cream cheese or camembert if brie is unavailable.
Cranberry, Brie & Thyme Phyllo Cups
Elevate your holiday gatherings with these delightful Cranberry, Brie & Thyme Phyllo Cups. Crisp phyllo pastry shells are filled with creamy brie cheese and topped with a luscious cranberry mixture, creating the perfect balance of sweet and savory. Finished with a hint of fresh thyme, these elegant hors d'oeuvres are sure to impress your guests and add a festive touch to any occasion.
Created by: Emily
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 12 cups
What You'll Need
For the Phyllo Cups
- 1 package of phyllo pastry sheets
- ½ cup melted butter
For the Filling
- 1 cup brie cheese, cut into small pieces
- 1 cup cranberry sauce
- 2 teaspoons fresh thyme leaves
How-To Steps
Preheat your oven to 375°F (190°C). Brush a muffin tin with melted butter. Layer 3 sheets of phyllo pastry, brushing each layer with melted butter, and then cut into squares.
Gently press the phyllo squares into the muffin tin to form cups. Bake for 10 minutes or until golden brown.
Remove the cups from the oven and let them cool slightly. Fill each cup with a piece of brie and a spoonful of cranberry sauce. Sprinkle thyme leaves on top.
Return to the oven and bake for an additional 5 minutes, until the cheese is melted.
Carefully remove from the muffin tin and serve warm, garnished with additional thyme if desired.
Nutritional Breakdown (Per Serving)
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 4g