Cranberry Pepper Jelly
Highlighted under: Seasonal & Festive
Elevate your appetizers with this delightful Cranberry Pepper Jelly recipe. Bursting with sweet and spicy flavors, this vibrant jelly pairs beautifully with cream cheese or grilled meats, making it a versatile addition to your holiday gatherings or any special occasion. It's easy to make and adds a festive touch to your cheese board!
This Cranberry Pepper Jelly is a show stopper! Perfect for adding a touch of elegance to any gathering, it not only looks beautiful but also brings a perfect balance of sweetness and heat.
Perfect Pairings
Cranberry Pepper Jelly is a delightful addition to any cheese board, but its versatility extends far beyond that. It pairs exceptionally well with creamy cheeses like Brie or goat cheese, providing a perfect balance of sweet and savory flavors. Spread it on crackers for a fantastic appetizer that will impress your guests. Additionally, consider serving it alongside grilled meats such as chicken, pork, or even salmon. The bold flavors of the jelly enhance the natural sweetness of the grilled meats, creating a harmonious and delicious experience.
For those who love unique flavor combinations, try using Cranberry Pepper Jelly as a glaze for roasted vegetables. Simply toss your favorite seasonal vegetables in a tablespoon of the jelly before roasting to elevate the dish's flavor profile. This jelly also works beautifully in salad dressings, adding a touch of sweetness and heat that can transform a simple green salad into a delicious culinary creation.
Making It Your Own
One of the best aspects of making your own Cranberry Pepper Jelly is the ability to customize it to suit your taste preferences. If you're a fan of citrus, consider adding the zest of an orange or lemon for a subtle brightness. Similarly, experimenting with different types of peppers can adjust the heat level. Swap out the red bell pepper for jalapeño or habanero if you crave more spice, or keep it mild for a family-friendly option. The possibilities are endless, making this jelly a perfect blank canvas for your culinary creativity.
When preserving, consider adding herbs like rosemary or thyme for a touch of earthy flavor that complements the sweetness. You can also experiment with other fruit bases, such as raspberry or apple, to create unique jelly flavors that will surprise and delight your taste buds. Don’t hesitate to adjust the sweetness; add more or less sugar based on your liking, especially if you’re pairing it with very sweet or very spicy foods.
Storage and Shelf Life
Once prepared, your Cranberry Pepper Jelly can be stored in a cool, dark place if properly sealed in sterilized jars. If processed correctly, it can last for up to one year on the shelf. After opening, store the jelly in the refrigerator, where it will maintain its flavor and quality for about three months. Always check for signs of spoilage, such as off smells or mold, before using, even if it’s within the suggested time frame.
For those who love giving homemade gifts, this jelly makes for an excellent present. Place jars in a decorative basket, and you have a charming gift for holiday celebrations, housewarming events, or as a thank-you for a friend. Include a few pairs suggestions and your serving recommendations to make it even more special. Enjoy crafting and sharing this wonderful recipe with loved ones!
Ingredients
Ingredients for Cranberry Pepper Jelly
- 4 cups fresh or frozen cranberries
- 1 cup chopped red bell pepper
- 1 cup sugar
- 1 cup apple cider vinegar
- 1 packet (1.75 oz) fruit pectin
- 1/2 teaspoon salt
- 1/2 teaspoon red chili flakes (adjust for spice preference)
Gather all the ingredients before you start.
Steps to Make Cranberry Pepper Jelly
Prepare the Cranberries
Rinse cranberries under cold water. In a large pot, combine cranberries, bell pepper, vinegar, and salt. Bring to a boil over medium heat.
Cook the Mixture
Once boiling, reduce heat and simmer for about 10 minutes, or until cranberries are soft and burst.
Add Sugar and Pectin
Add the sugar and fruit pectin to the pot. Stir well and bring back to a full rolling boil. Boil for 1 minute, stirring constantly.
Add Chili Flakes
Stir in the red chili flakes for added spice. Remove from heat.
Jar the Jelly
Pour the mixture into sterilized jars, leaving about 1/4 inch of headspace. Seal immediately and process in a water bath for 5 minutes if preserving.
Let the jelly cool completely before using.
Benefits of Homemade Jellies
Making your own jellies at home not only allows you to avoid preservatives and artificial flavors found in store-bought varieties, but it also gives you complete control over the ingredients. You can select high-quality fruits and adjust sweetness levels to match your preferences. Additionally, the joy of creating something from scratch adds a rewarding aspect to your culinary skills. Every jar you fill is a testament to your effort and creativity, making it worthwhile for both you and the recipients of your delicious creations.
Homemade jellies are an excellent way to celebrate seasonal fruits and flavors. For instance, using fresh cranberries during the fall highlights the harvest season and showcases your connection to local ingredients. This adds a sense of personal touch and community that store-bought options often lack. Plus, there’s nothing more satisfying than offering family and friends a taste of your homemade preserves, knowing they are tasting something made with love and care.
Serving Suggestions
Beyond cheese boards and grilled meats, consider using Cranberry Pepper Jelly as a unique topping for desserts such as cheesecake or vanilla ice cream. The sweet heat of the jelly creates a delightful contrast, enhancing the overall dessert experience. You can also use it as a filling for pastries or as a swirl in yogurt. The options are endless, as the jelly brings a versatile twist to both savory and sweet dishes.
For cocktail enthusiasts, use this jelly as a creative ingredient in signature drinks. A spoonful can add sweetness and a spicy kick to cocktails, making them stand out at gatherings. Try mixing it with whiskey, lime juice, and soda for a refreshing beverage that captures the flavors of your jelly perfectly.
Questions About Recipes
→ Can I use frozen cranberries?
Yes, frozen cranberries work well for this recipe.
→ How do I adjust the spice level?
Add more or less red chili flakes depending on your preference.
Cranberry Pepper Jelly
Elevate your appetizers with this delightful Cranberry Pepper Jelly recipe. Bursting with sweet and spicy flavors, this vibrant jelly pairs beautifully with cream cheese or grilled meats, making it a versatile addition to your holiday gatherings or any special occasion. It's easy to make and adds a festive touch to your cheese board!
Created by: Emily
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: Makes about 5 cups
What You'll Need
Ingredients for Cranberry Pepper Jelly
- 4 cups fresh or frozen cranberries
- 1 cup chopped red bell pepper
- 1 cup sugar
- 1 cup apple cider vinegar
- 1 packet (1.75 oz) fruit pectin
- 1/2 teaspoon salt
- 1/2 teaspoon red chili flakes (adjust for spice preference)
How-To Steps
Rinse cranberries under cold water. In a large pot, combine cranberries, bell pepper, vinegar, and salt. Bring to a boil over medium heat.
Once boiling, reduce heat and simmer for about 10 minutes, or until cranberries are soft and burst.
Add the sugar and fruit pectin to the pot. Stir well and bring back to a full rolling boil. Boil for 1 minute, stirring constantly.
Stir in the red chili flakes for added spice. Remove from heat.
Pour the mixture into sterilized jars, leaving about 1/4 inch of headspace. Seal immediately and process in a water bath for 5 minutes if preserving.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 tbsp
- Total Fat: 0g
- Sodium: 0mg
- Total Carbohydrates: 13g
- Sugars: 12g