Garlic Butter Steak Sliders

Name: Garlic Butter Steak Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 4 slider buns; Salt and pepper to taste; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; Sliced cheese (cheddar or provolone); Pickles; Horseradish sauce

Highlighted under: Easy Plates

I love whipping up these Garlic Butter Steak Sliders for a quick dinner or an exciting appetizer. The rich, savory flavors of garlic and butter meld perfectly with tender steak, making each bite a delicious experience. These sliders are incredibly easy to assemble, and I often find myself customizing them with different toppings to keep things interesting. Whether I serve them at a gathering or enjoy them with my family, these sliders never fail to impress and satisfy everyone’s taste buds.

Created by

Emily

Last updated on 2026-01-16T12:54:28.876Z

Every time I cook these Garlic Butter Steak Sliders, I’m reminded of the first time I tried them at a friend's barbecue. The combination of juicy steak drizzled with garlic butter and served on soft slider buns was a game-changer for me. I knew I had to recreate them at home, and they turned out even better than I anticipated!

One of my favorite tips is to let the garlic butter soak into the steak for a few minutes before assembling the sliders. This technique really enhances the flavor and makes every bite utterly irresistible. Pair them with some crunchy pickles or creamy horseradish for the perfect touch!

        Why You'll Love These Sliders
        Juicy steak infused with rich garlic butter flavor
Quick and easy assembly for effortless entertaining
Perfect for game days or cozy family dinners

      

The Importance of Quality Ingredients

For this Garlic Butter Steak Sliders recipe, choosing the right flank steak is crucial. Look for steak that has a bright red color and some marbling, which will contribute to the tenderness and juiciness of your sliders. If flank steak isn't available, you can substitute it with skirt steak or sirloin, but keep in mind that cooking times may vary slightly due to differences in thickness and fat content.

The quality of the butter you use also impacts the flavor of the garlic butter. Unsalted butter allows you to control the saltiness, ensuring your sliders aren't overly salty when paired with toppings. For an added depth of flavor, consider using herb-infused butter, which can enhance the garlic and parsley while giving a unique twist to your sliders.

Cooking Technique for Perfectly Cooked Steak

When cooking the flank steak, it’s essential to let it rest after cooking. This helps redistribute the juices, ensuring a juicy and flavorful bite. After removing the steak from the skillet, tent it with foil and let it sit for about 5 minutes. This resting period is vital and shouldn’t be skipped, as it retains moisture when you slice into it.

For best results, preheat your skillet until it’s very hot. This high temperature will give a nice sear on the steak, locking in the juices and creating a flavorful crust. If using a non-stick skillet, be sure to use enough oil to compensate for lower heat retention; a touch of vegetable oil can work wonders in achieving a good sear without the steak sticking.

Ingredients

For the Sliders

1 lb flank steak
4 slider buns
Salt and pepper to taste

For the Garlic Butter

1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped

Optional Toppings

Sliced cheese (cheddar or provolone)
Pickles
Horseradish sauce

Instructions

Prepare the Garlic Butter

In a small bowl, mix the softened butter, minced garlic, and chopped parsley. Set aside.

Cook the Steak

Season the flank steak with salt and pepper. Heat a skillet over medium-high heat and cook the steak for about 4-5 minutes on each side until it reaches your desired level of doneness.

Slice the Steak

Once cooked, remove the steak from the skillet and let it rest for a few minutes. Slice the steak thinly against the grain.

Assemble the Sliders

Spread a generous amount of garlic butter on the slider buns. Layer the sliced steak onto each bun and add any optional toppings before closing the sliders.

Serve and Enjoy

Serve the sliders warm and enjoy the buttery, flavorful goodness!

Pro Tips

For an extra punch of flavor, grill the buns lightly before assembling. You can also marinate the steak in the garlic butter mixture for a few hours before cooking.

Storing and Reheating Sliders

If you have leftover sliders, store the components separately for optimal freshness. Place the cooked steak in an airtight container in the refrigerator for up to 3 days. For the slider buns and any condiments, keep them in their original packaging or a sealed bag to prevent them from getting stale.

To reheat the cooked steak, slice it and warm it gently in a skillet over low heat until heated through. Avoid reheating the steak in the microwave, as it can lead to a rubbery texture. Instead, cover it with a lid in the skillet for a few minutes to allow steam to help retain moisture.

Variations to Try

Feel free to get creative with your slider toppings! Adding a slice of cheese, such as cheddar or provolone, can introduce a gooey, melty element that pairs beautifully with the garlic butter. If you're a fan of heat, consider adding sliced jalapeños or a drizzle of spicy aioli to amp up the flavor profile.

You can also experiment with different types of buns. While slider buns are traditional, using pretzel buns can add a fun texture and taste that complements the savory steak. Additionally, trying different marinades for the steak, such as a teriyaki or soy sauce blend, could introduce an exciting Asian-inspired flavor to these sliders.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can use ribeye or sirloin if you prefer.

→ How can I make these sliders ahead of time?

You can cook the steak and prepare the garlic butter in advance. Just assemble the sliders right before serving.

→ Can I make these sliders spicy?

Absolutely! You can add sliced jalapeños or a spicy sauce to give them some heat.

→ What sides pair well with these sliders?

These sliders go great with a side of fries or a simple salad.