Maple Soy Chicken Soup

Name: Maple Soy Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 1/4 cup soy sauce; 1/4 cup maple syrup; 1 cup carrots, sliced; 1 cup celery, sliced; 1/2 cup onion, diced; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon cornstarch (optional for thickening); 2 teaspoons sesame oil; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Warm Plates

I love making this Maple Soy Chicken Soup when the weather turns chilly. The comforting aroma fills my kitchen, making it the perfect dish to warm both body and soul. The combination of savory soy sauce and sweet maple syrup creates a delightful balance that transforms ordinary chicken soup into something special. Plus, it’s an easy one-pot meal that comes together in no time, allowing me to enjoy a hearty dish without spending hours in the kitchen.

Created by

Emily

Last updated on 2026-01-20T13:42:28.047Z

When I first stumbled upon the idea of using maple syrup in a savory soup, I was skeptical. However, after trying this recipe, it quickly became a staple in my home. The unexpected sweetness of the maple syrup enhances the savory depth of the soy sauce, creating a truly unique flavor profile. I remember the first time I served it to my friends—they were blown away by how well the flavors harmonized.

I also discovered that using leftover rotisserie chicken makes this dish even quicker to prepare. Simply throw in some fresh vegetables and broth, and let everything simmer together for about half an hour. This soup not only tastes incredible but is also a wonderful way to utilize leftovers and minimize food waste.

        Why You Will Love This Recipe
        Unique flavor combining sweet maple and savory soy.
Rich, hearty broth that satisfies on chilly days.
Quick preparation, perfect for busy weeknights.

      

The Role of Each Ingredient

In this recipe, each component plays a crucial role in building its unique flavor profile. The cooked chicken serves as the hearty base, bringing protein and richness, while the broth adds a savory depth that makes the soup comforting. Soy sauce introduces umami notes, enhancing the overall flavor, and maple syrup contributes a subtle sweetness that balances the saltiness of the soy. This harmony between sweet and savory is what makes each spoonful so satisfying.

The vegetables not only contribute freshness but also texture and color to the soup. Carrots bring natural sweetness and a vibrant hue, while celery adds a satisfying crunch and aromatic flavor. Onions provide a aromatic backbone, and the garlic and ginger infuse the dish with an inviting fragrance, creating a comforting aroma that fills your kitchen as it cooks.

Tips for Perfecting Your Soup

Sautéing the vegetables before adding the broth is key to unlocking their flavors. Cooking them until just softened ensures they will impart their essence into the soup without losing their texture. Aim for the vegetables to be glossy and fragrant, not browned, which can introduce bitterness. A gentle heat, around medium, works well for this initial step.

If you enjoy a bit of heat, consider adding a pinch of red pepper flakes or a splash of hot sauce during the simmering phase. This addition will spice up the broth without overpowering the signature sweet and savory balance. If you find your soup is too salty, a splash of extra maple syrup can counteract this while enhancing the overall sweetness, making it a versatile recipe to tweak to your taste.

Ingredients

Gather the following ingredients to create a delightful Maple Soy Chicken Soup:

Ingredients

2 cups cooked chicken, shredded
4 cups chicken broth
1/4 cup soy sauce
1/4 cup maple syrup
1 cup carrots, sliced
1 cup celery, sliced
1/2 cup onion, diced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon cornstarch (optional for thickening)
2 teaspoons sesame oil
Salt and pepper to taste
Chopped green onions for garnish

Mix these ingredients together to build a delicious and comforting soup.

Instructions

Follow these steps to prepare your Maple Soy Chicken Soup:

Cook Vegetables

In a large pot, heat the sesame oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.

Add Aromatics

Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

Combine Ingredients

Add the shredded chicken, chicken broth, soy sauce, and maple syrup to the pot. Stir to combine.

Simmer

Bring the soup to a boil, then reduce the heat and let it simmer for 25 minutes, stirring occasionally.

Thicken (Optional)

If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir this slurry into the soup and cook for another 5 minutes.

Serve

Ladle the soup into bowls and garnish with chopped green onions before serving hot.

Your Maple Soy Chicken Soup is ready to be enjoyed! Serve it with crusty bread for a complete meal.

Pro Tips

For an extra kick, consider adding a splash of sriracha or a sprinkle of red pepper flakes for heat. This soup also freezes well, making it a great option for meal prep!

Make-Ahead and Storage

One of the advantages of Maple Soy Chicken Soup is its make-ahead potential. You can prepare the soup base, allowing it to cool before storing it in an airtight container for up to three days in the refrigerator. This allows the flavors to meld beautifully. When ready to eat, simply reheat on the stove over medium heat until warmed through, adding a splash of broth or water if it thickens too much.

For long-term storage, consider freezing the soup. Pour it into freezer-safe containers, leaving some space for expansion, and freeze for up to three months. When you're ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stove or in the microwave, stirring occasionally. Just be sure to taste and adjust the seasoning, as flavors can mellow during freezing.

Serving Suggestions

To elevate your Maple Soy Chicken Soup, consider serving it with crusty bread or over a bed of rice or noodles for a heartier meal. A sprinkle of sesame seeds or a drizzle of chili oil can also add a delightful finish, introducing more flavor and texture. Additionally, pairing the soup with a light salad can provide a refreshing contrast to the warm, hearty broth, making it a complete meal.

For a special touch, garnish each bowl with freshly chopped green onions not only for color but also to add a burst of fresh flavor. A squeeze of lime or lemon juice can brighten the dish further, enhancing its overall depth and making the sweet and savory elements pop even more. Experimenting with garnishes can turn a simple meal into an impressive feast.

Questions About Recipes

→ Can I make this soup in advance?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for up to 3 months.

→ What kind of chicken should I use?

You can use rotisserie chicken, leftover roasted chicken, or cook your own chicken breasts for this recipe.

→ Is there a vegetarian version of this soup?

Absolutely! You can replace the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth.

→ Can I add more vegetables?

Yes, feel free to add your favorite vegetables like bell peppers, bok choy, or mushrooms for more texture and flavor!