Ultra Creamy Chicken Soup

Name: Ultra Creamy Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound cooked chicken, shredded; 4 cups chicken broth; 1 cup heavy cream; 2 medium carrots, diced; 2 celery stalks, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Warm Plates

I absolutely love making this Ultra Creamy Chicken Soup on chilly days. There's something so comforting about sipping on a rich, velvety soup packed with tender chicken and flavorful veggies. This recipe has become a family favorite because it's not just about the taste but also how quick and easy it is to prepare. With just a few pantry staples and about 30 minutes of my time, I can whip up a bowl of creamy goodness that warms the heart. Trust me, you’ll want to keep this one close!

Created by

Emily

Last updated on 2026-01-20T14:14:28.557Z

When I first made this soup, I was on a mission to create something that would satisfy my creamy soup cravings without the guilt. I experimented with various ingredients and found that a mix of chicken, cream, and aromatic herbs created the perfect flavor profile. Each spoonful offers a delightful blend of texture and warmth that you just can't beat.

I often add a splash of lemon juice at the end, which brightens the soup remarkably. This little trick elevates the dish and makes it even more enjoyable, ensuring that every bite is a comforting hug on a cold day!

        Why You Will Love This Recipe
        Rich and creamy texture that soothes the soul
Packed with fresh ingredients for a wholesome meal
Quick to prepare, perfect for busy weeknights

      

The Role of Fresh Ingredients

In this Ultra Creamy Chicken Soup, every ingredient plays a vital role in enhancing flavor and comforting the soul. The combination of diced carrots, celery, and onion not only adds sweetness and depth but also provides a robust base that complements the creaminess of the soup. When sautéing these vegetables, aim for a translucent onion and tender carrots, which usually takes about 5 minutes. This initial step is essential as it builds the flavor foundation, so don’t rush through it!

Additionally, using fresh herbs like thyme elevates the soup with earthy undertones. If you’re out of fresh thyme, dried thyme works as a substitute; just use half the amount, as it is more concentrated. Taste and adjust accordingly as the soup simmers to achieve that perfect balance of flavors.

Creaminess and Texture

The heavy cream in this recipe is what makes the soup exceptionally rich and luscious. When you stir it in, reduce the heat to low to prevent boiling, which can alter the texture and make it grainy. Allowing it to gently heat through for about 5 minutes will ensure the cream blends beautifully with the broth, creating a velvety mouthfeel that is truly comforting during chilly days.

Should you prefer a lighter version, you can substitute part of the heavy cream with whole milk or even a non-dairy alternative like coconut milk. Just be mindful; if using a non-dairy milk, a splash of lemon juice can help mimic the acidity and creaminess without overwhelming the soup.

Ingredients

Gather these simple ingredients to make your own Ultra Creamy Chicken Soup!

Ingredients

1 pound cooked chicken, shredded
4 cups chicken broth
1 cup heavy cream
2 medium carrots, diced
2 celery stalks, diced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Make sure all of your ingredients are prepared before starting to cook for a smooth experience!

Instructions

Follow these easy steps to create your Ultra Creamy Chicken Soup!

Sauté the Vegetables

In a large pot, heat a bit of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender and the onion is translucent.

Add Garlic and Chicken

Stir in the minced garlic and shredded chicken, cooking for another 2 minutes until fragrant.

Pour in Chicken Broth

Add the chicken broth and thyme to the pot, bringing it to a simmer. Let it cook for about 10 minutes.

Add Cream and Season

Reduce the heat and stir in the heavy cream. Season with salt and pepper to taste. Let the soup heat through for another 5 minutes without boiling.

Serve and Enjoy

Ladle the soup into bowls, garnish with fresh parsley, and serve while hot!

Make sure to enjoy your delicious bowl of soup with some crusty bread for a satisfying meal!

Pro Tips

For a little extra flavor, consider adding a splash of sherry or white wine after sautéing the vegetables. This will deepen the savory notes in the soup.

Make-Ahead and Storage Tips

This soup is perfect for meal prep! You can make it ahead of time and store it in an airtight container in the refrigerator for up to 4 days. When reheating, do so slowly over low heat to prevent separation of the cream. If you find the soup thickens too much in the fridge, simply stir in a bit of extra chicken broth or water while reheating to achieve your desired consistency.

For longer storage, consider freezing the soup. Allow it to cool completely before transferring it to freezer-safe containers, leaving some space for expansion. It can be stored for up to 3 months. To reheat, thaw overnight in the fridge, then warm on the stove using low heat, stirring often to ensure it heats evenly.

Serving Suggestions

Ladle this scrumptious soup into bowls and top with freshly chopped parsley for a pop of color and an added freshness. I love serving it with crusty bread or buttery crackers, which complement the soup’s richness beautifully. For an extra crunch, you can add croutons or toasted seeds on top right before serving.

If you want to elevate the dish further, consider adding a pinch of red pepper flakes for a hint of heat or a sprinkle of Parmesan cheese for an umami boost. Pairing this soup with a simple side salad can create a satisfying meal that's perfect for both cozy dinners and gatherings.

Questions About Recipes

→ Can I use leftover rotisserie chicken for this recipe?

Absolutely! Leftover rotisserie chicken is perfect for this soup and can save you time in preparation.

→ Is it possible to make this soup dairy-free?

Yes, you can substitute heavy cream with coconut cream and use a dairy-free broth to keep it creamy and delicious.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

→ Can I freeze this soup?

Yes, this soup freezes well! Just make sure to cool it completely before transferring it to a freezer-safe container. It can last up to 3 months in the freezer.