Crunchy Dill Pickle Wing Coating

Name: Crunchy Dill Pickle Wing Coating
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb chicken wings; 1 cup dill pickle chips, crushed; 1 cup seasoned breadcrumbs; 2 large eggs, beaten; Salt and pepper to taste; Cooking spray or oil for baking

Highlighted under: Easy Plates

I’ve recently discovered how elevating a simple wing recipe can be with just the right coating, and this Crunchy Dill Pickle Wing Coating is a game changer. It transforms ordinary chicken wings into a flavorful delight, infusing them with the tangy zest of dill pickles. I love the crunchiness it brings as well, making each bite an irresistible experience. It’s become a favorite in my house, especially for game day and casual gatherings, where it often steals the spotlight from the main dishes.

Created by

Emily

Last updated on 2026-01-17T14:48:27.874Z

When I first experimented with this Crunchy Dill Pickle Wing Coating, I was surprised by how simple ingredients could create such complex flavors. The combination of crushed dill pickle chips and seasoned breadcrumbs gives each wing a satisfying crunch that beautifully contrasts the tender chicken inside. I also suggest marinating the wings in pickle juice for a couple of hours beforehand for an extra punch of flavor.

Each time I prepare these wings, they disappear almost instantly. Friends and family rave about them, and I've even seen them become the star of our backyard BBQs! For a twist, try adding some cayenne pepper to the breading for a hint of heat, or serve them with a ranch dipping sauce to round out the experience.

        Why You'll Love This Recipe
        Tangy dill pickle flavor that makes wings uniquely delicious
Irresistibly crunchy texture that everyone loves
Quick and easy to prepare, perfect for any gathering

      

The Perfect Crunch

Achieving that perfect crunch is key to making these wings memorable. The combination of crushed dill pickle chips with seasoned breadcrumbs creates a crispy exterior that contrasts beautifully with the juicy chicken inside. For extra texture, consider double-coating the wings: dip them in the eggs, coat them in the pickle breadcrumb mixture, and then back into the eggs before the final coating. This method takes a little more time but will result in an even crunchier finish.

When baking, keep a close eye on the wings around the 20-minute mark. Look for golden edges and a crispy surface. If they aren't quite there, turn up the oven temperature to 425°F (220°C) to ensure they get perfectly crispy without overcooking the chicken. Don't forget to turn them halfway through cooking for an even texture on all sides.

Dill Pickle Insights

Dill pickles are not just flavorful; they bring a unique tang that's often missing in wing recipes. Using crushed dill pickle chips ensures that their unique flavor infuses into the breading rather than just sitting on top. If you're out of dill pickle chips or prefer to use fresh pickles, chop them finely and mix them into your breadcrumb mixture. Just be mindful to pat them dry beforehand to avoid excess moisture, which could make the coating soggy.

The seasoned breadcrumbs play a vital role here, adding a depth of flavor that harmonizes with the dill pickle taste. Look for breadcrumbs that include herbs or spices like garlic powder or Italian seasoning, which can enhance the overall flavor profile of the wings. If you want to make these wings gluten-free, substitute regular breadcrumbs with crushed gluten-free crackers or panko.

Ingredients

Gather these ingredients to make the Crunchy Dill Pickle Wing Coating:

Ingredients

1 lb chicken wings
1 cup dill pickle chips, crushed
1 cup seasoned breadcrumbs
2 large eggs, beaten
Salt and pepper to taste
Cooking spray or oil for baking

Now that you have everything, let’s move on to the cooking process!

Instructions

Follow these steps to achieve the perfect Crunchy Dill Pickle Coated Wings:

Preheat Your Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Wings

Pat the chicken wings dry with paper towels. Season them with salt and pepper.

Coat the Wings

In one bowl, place the beaten eggs. In another bowl, mix the crushed dill pickle chips and seasoned breadcrumbs. Dip each wing into the eggs, then coat in the pickle breadcrumb mixture.

Bake the Wings

Place the coated wings on the prepared baking sheet. Lightly spray the wings with cooking spray or drizzle with oil. Bake for 25 minutes, turning halfway through for an even crisp.

Serve

Once golden and crispy, remove the wings from the oven and serve hot, alongside your favorite dipping sauce.

Enjoy your deliciously crunchy dill pickle wings!

Pro Tips

Try marinating your wings in pickle juice before coating for an extra burst of flavor.

Serving Suggestions

These Crunchy Dill Pickle Wings pair wonderfully with a variety of dipping sauces. For a classic touch, serve them with ranch or blue cheese dressing. Alternatively, a spicy mustard or sriracha aioli can elevate the tang of the pickles while introducing a nice contrast in flavors. Consider garnishing with fresh dill or parsley to brighten the presentation.

If you're planning a gathering, these wings can easily be turned into a full meal. Serve them alongside classic sides like coleslaw or potato salad to complement their crunchiness. Additionally, they make great game day snacks when served in a large platter, allowing guests to enjoy them in a communal style, making for a fun eating experience.

Storage and Reheating Tips

If you have leftovers, store the wings in an airtight container in the refrigerator for up to three days. To maintain their crispy texture, it's best to reheat them in an oven rather than a microwave; preheat the oven to 350°F (175°C) and bake the wings for about 10-15 minutes, or until heated through and crispy again. If you use a toaster oven, this can be an even quicker option with similar results.

For longer storage, consider freezing the wings before baking. Arrange them on a baking sheet in a single layer and freeze until solid, then transfer them to a freezer bag. They can be stored this way for up to three months. When ready to cook, there's no need to thaw; bake them straight from the freezer, increasing the cooking time by about 5-10 minutes to ensure they are fully cooked.

Questions About Recipes

→ Can I use other types of chicken besides wings?

Absolutely! Thighs or drumsticks work great with this coating as well.

→ How do I store leftover wings?

Store leftover wings in an airtight container in the fridge for up to 3 days.

→ Can I make this recipe gluten-free?

Yes! Use gluten-free breadcrumbs and ensure your chicken wings are gluten-free.

→ What should I serve with these wings?

They pair well with ranch or blue cheese dressing, celery sticks, and a cold beverage.